Price:From 67€
Relying on the professionalism of our experienced skippers, you will discover the wonders of Syracuse, one of the most important colonies of ancient Magna Graecia! You will have also the possibility to do some nice swim breaks and we will offer you tasty aperitif on board.
AVAILABLE DAYS | Every day, upon request |
PRICE PER PERSON |
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DEPARTURE / RETURN LOCATION | Syracuse Harbour – “Porto Piccolo” |
BOAT TYPE | Beneteau Oceanis 34 |
DEPARTURE / RETURN TIME | 9:15 a.m. (during the morning, finishing at 1:15 pm) / 2:00 p.m. (during the afternoon, finishing at 6:00 p.m.) |
LANGUAGES | Italian and English (French and Spanish upon request and availability) |
DURATION | 4 HOURS – Half Day |
INDIVIDUAL BOOKING |
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PRIVATE TOUR |
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INCLUDES |
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NOT INCLUDED |
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CANCELLATION POLICY |
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BOOKING POLICY |
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We suggest you to bring your own swimsuit, a towel and sunscreen lotion. Wind jackets and hats can be needed since it could be windy while sailing.
If you think you can suffer from seasickness we suggest you to take pills and patches before the tour. If you don’t have the equipment required we will provide you with the necessary, please ask for it when you book.
Once you meet our professional skipper at 9.15 am (or 2:00 pm if during the afternoon) you will get on board on a sailboat with three double cabins (one will be available during the excursion), a bathroom with shower, an external shower, a kitchen and a refrigerator.
Starting from Porto Piccolo of Syracuse, you will sail along Ortigia Island admiring the Maniace Castle, one of the most important castles of the Swabian Era.
Once reached the open sea, we will stop for a relaxing swim.
Back on board, we will offer you a rich aperitif made of local products such as home made bruschette, cheese, cold meats, fresh fruits and products in oil. All will be paired by white local natural wine powered by Emilio Sciacca wine*
*It is possible to request a vegetarian, vegan or gluten-free menu. For any other dietary requirements please let us know when booking.
You will be back at Syracuse’s port at around 1:15 p.m. (or 6:00 pm if during the afternoon)